Driving Traffic During Off Peak Hours

For a restaurant to be successful, it needs to be able to fill as many empty seats as often as possible. To accomplish this, restaurants must appeal to the interest of a wide range of customers — considering dining behaviors like schedule, budget, preference and lifestyle. Though, regardless of how impressive a restaurant is, all restaurants share one common problem: off-peak hours.

Think about it. For every hour a table is left empty, that table contributes $0 to a restaurant’s bottom line. Even more troublesome are fixed expenses such as rent, utility and salaries that are eating away at their peak time profits and bottom line.

To avoid the cyclical periods of peaks and troughs, restaurants turn to the Savorite app to help stimulate traffic during off-peak times to revive their business!