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Dine out for the
environment

"Reducing food waste is one of the most important things we can do to reverse global warming."
Chad Frischmann
Environmental Expert

1/3

of the world's
food is wasted

And it's a problem
that's quickly growing in the U.S. every year

%
OF FOOD

PRODUCED IN THE U.S. IS WASTED AND UNEATEN

$
BILLION

WORTH OF FOOD IS THROWN AWAY BY AMERICANS

MILLION TONS

OF FOOD is WASTED BY WEIGHT IN AMERICA

Our Contribution

At Savorite, we recognize the importance of reducing food waste and we believe that taking simple steps in our everyday lives can make a lasting and positive change towards a more sustainable world.

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Control Inventory

Cut back on the waste that happens when demand falls
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Recover Sunk Costs

Convert empty tables into profitable ones transforming waste into profits
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Grow Awareness

Engage your local community to strengthen and increase your brand
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Cut Carbon Emissions

Feed hungry diners, not landfills

Our Impact

Minimizing wasted food is a triple win!
It's good for the communities, for the economy, and for the world we live in.

minimize food waste with your Savorite restaurant reservation
Helping People
If we were able to rescue just 15% of the food we waste, we'd save enough to feed 25 million Americans each year
Contribute to reduce the quantity of plastic used by choosing to dine in
Saving Money
Nearly $2,000 of food per year is thrown away in the average American household
Book a table at your favorite restaurant and avoid using plastic with delivery
Conserving Resources
Uneaten food is the single largest source of trash in landfills, accounting for 18% of the country's methane pollution

Join us in our movement
towards a more sustainable world