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Dine out for the
environment

"Reducing food waste is one of the most important things we can do to reverse global warming."
Chad Frischmann
Environmental Expert

1/3

of the world's
food is wasted

And it's a problem
that's quickly growing in the U.S. every year

%
OF FOOD

PRODUCED IN THE U.S. IS WASTED AND UNEATEN

$
BILLION

WORTH OF FOOD IS THROWN AWAY BY AMERICANS

MILLION TONS

OF FOOD is WASTED BY WEIGHT IN AMERICA

Our Contribution

At Savorite, we recognize the importance of reducing food waste and we believe that taking simple steps in our everyday lives can make a lasting and positive change towards a more sustainable world.

Tips to be frugal

Control Inventory

Cut back on the waste that happens when demand falls

Growing together

Recover Sunk Costs

Convert empty tables into profitable ones transforming waste into profits

Food sustainability

Grow Awareness

Engage your local community to strengthen and increase your brand

Food sustainability 1

Cut Carbon Emissions

Feed hungry diners, not landfills

Our Impact

Minimizing wasted food is a triple win!
It's good for the communities, for the economy, and for the world we live in.

More to reduce food waste
Helping People

If we were able to rescue just 15% of the food we waste, we'd save enough to feed 25 million Americans each year

Easy Ways to reduce food waste
Saving Money

Nearly $2,000 of food per year is thrown away in the average American household

Savorite help reduce food waste
Conserving Resources

Uneaten food is the single largest source of trash in landfills, accounting for 18% of the country's methane pollution

Join us in our movement
towards a more sustainable world